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Showing posts with label Knife. Show all posts
Showing posts with label Knife. Show all posts

Saturday, February 11, 2012

Hampton Forge Tomodachi 7-Inch Santoku Knife, Green

Hampton Forge Tomodachi 7-Inch Santoku Knife, Green



Price:$9.95


The 7-inch Santoku knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide width works well for crushing garlic and scooping sliced food off a cutting board. Matching sheath helps keep blade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty.

Item Details

Features
  • Ergonomic contoured handle
  • Non stick coated stainless steel blade
  • Includes sheaths for each blade
  • Dishwasher safe

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Monday, January 30, 2012

Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch



Price:$188.00


Shun Premier Santoku Knife, 7"

Item Details

Features
  • 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
  • Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

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Saturday, December 24, 2011

Wusthof Classic Ikon 8-Inch Cook's Knife, Black

Wusthof Classic Ikon 8-Inch Cook's Knife, Black



Price:$200.00


The Cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Item Details

Features
  • Versatile, workhorse 8-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food
  • Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
  • Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
  • Triple-riveted black handle with innovative contoured design for comfortable, secure grip
  • Hand washing recommended; backed by limited lifetime warranty; made in Germany

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Tuesday, December 13, 2011

Shun Premier Chef's Knife, 8-Inch

Shun Premier Chef's Knife, 8-Inch





Feature Details
  • 8-Inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetables
  • Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Chef Knife, 8"

For more information Please Visit here

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Tuesday, December 6, 2011

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade


Price:$99.95



Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.

Key Features
  • Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

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Sunday, November 27, 2011

Rada Cutlery Cooks Knife, Made in USA, Aluminum Handle (R134)

Rada Cutlery Cooks Knife, Made in USA, Aluminum Handle (R134)



Price:$8.50


The classic design of the Cook's Knife provides you with a sense of control and comfort. Slices and dices with ease - it truly is an effortless process! (Uses: minces and dices vegetables for soups, salads, casseroles and other recipes). Blade 6 1/4 inches, overall 10 1/2 inches. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. NOTE: Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects.

Item Details

Features
  • Handcrafted in USA
  • Extra sharp high carbon stainless steel blade
  • Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
  • Affordable
  • Lifetime guarantee

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Sunday, November 20, 2011

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle


Price:$44.40



The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Key Features
  • Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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Tuesday, November 8, 2011

Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle

Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle



Price:$25.80


The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Item Details

Features
  • Versatile 6-inch chef's knife sized for comfort; designed for chopping, mincing, and dicing
  • High carbon stainless-steel blade provides maximum sharpness and edge retention
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Textured, slip resistant, and ergonomically designed Fibrox handle for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; made in Switzerland

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Tuesday, November 1, 2011

Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, White Blade

Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, White Blade



Price:$49.95


Technical Details
  • Utra-sharp 5-inch ceramic micro-serrated utility knife with white blade; thinly slices tomatoes, fruits, and vegetables
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Item Specifications

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch micro serrated utility blade slices paper thin slivers of tomatoes, fruits, and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

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Saturday, October 29, 2011

Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle

Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle





Feature Details
  • Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox 8-inch Bread with Wavy Edge Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

For more information Please Visit here

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Saturday, October 15, 2011

Black & Decker EK700 9-Inch Electric Carving Knife, White

Black & Decker EK700 9-Inch Electric Carving Knife, White





Feature Details
  • Electric carving knife cuts thick or thin slices with precision
  • 7-inch serrated stainless-steel blade with flush-cut design
  • Nonslip handle and safety lock for comfort and security
  • Nonslip tabs enable easy blade removal and quick cleanup
  • Measures approximately 12-1/4 by 2-4/5 by 3-1/5 inches

What would the holidays be like without a sharp knife slicing through hot turkey, ham or brisket? To cut perfectly sliced meats is effortless with the Black & Decker Slice Right Electric Knife series. It has a safety lock that prevents accidental starts, and a comfortable handle with non-slip grip.The serrated part of the knife measures 7” but there is a 2” tang before the plastic safety guards allowing up to 9” carving.

For more information Please Visit here

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Saturday, September 10, 2011

Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle

Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle



Price:


Technical Details
  • High carbon stainless steel blade can be resharpened over and over
  • Ergonomically designed handle
  • Will stand up to years of daily use without undue deterioration or wear
  • Polypropylene handles is dishwasher safe.
  • NSF Approved
Item Specifications

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Friday, September 9, 2011

Kuhn Rikon 6-Inch Nonstick Colori Chef's Knife, Red

Kuhn Rikon 6-Inch Nonstick Colori Chef's Knife, Red


Price:$22.25



Award-winning Swiss-designed to put fun into functional. The Nonstick Chef Knife Colori from Kuhn Rikon is perfect for basic chopping, dicing, slicing tasks. The 6-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands. Color: Red

Key Features
  • Award-winning Swiss-designed chef's knife is great for chopping, dicing, and slicing
  • 6-inch super-sharp high carbon steel blade slices bread or tomatoes easily
  • Nonstick coating keeps food from clinging to the blade; ergonomic handle has soft grip
  • Safety sheath helps keep blade sharp and protects hands
  • Blade measures 6 inches long

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Monday, August 29, 2011

Joyce Chen My Handy Little Knife, 4-Inch

Joyce Chen My Handy Little Knife, 4-Inch


Price:$9.99



Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. The "My Handy Little Knife" really lives up to its name. It comes with a matching sheath for easy transport and safe storage. It features a sharp, stainless steel blade. This knife is unbreakable, won't rust, and is dishwasher safe.

Key Features
  • Great for cooking, camping, picnics, fishing , and more
  • Handy matching sheath makes for easy transport and safe storage
  • Unbreakable;corrosion-resistant would make much sense
  • Safe to use in dishwasher
  • Contoured safety-grip handle

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Friday, August 26, 2011

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge





Feature Details
  • Japanese-style cook's knife designed for chopping, slicing, dicing
  • Alternating hollows on blade's sides prevent food from clinging
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Tough polypropylene handle with full tang and traditional three rivets
  • Made in Germany

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.

For more information Please Visit here

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Monday, August 15, 2011

Kuhn Rikon 6-Inch Nonstick Colori Chef's Knife, Black

Kuhn Rikon 6-Inch Nonstick Colori Chef's Knife, Black



Price:$22.50


Designed by famed Swiss designer Philipp Beyeler, the Colori Chef's Knife puts the fun in functional. It has 6-inch super-sharp carbon steel blade with nonstick coating that food can't cling to, a curvy profile that creates an ergonomic grip, and a sheath that keeps them sharp in the drawer. It will fast become your favorite tool in the kitchen for chopping, mincing, and other tasks.

Item Details

Features
  • Carbon steel blade is sharp and stays sharp
  • Nonstick color coating on blade allows slices to slide right off
  • Plastic sheath protects the blade and keeps it sharp
  • Ergonomically designed for a comfortable grip

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Thursday, August 11, 2011

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle





Feature Details
  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

For more information Please Visit here

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Monday, August 8, 2011

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Purple

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Purple



Price:$11.50


Kuhn Rikon Paring Knife in eye-popping Pink. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage.

Item Details

Features
  • Carbon steel blade is sharp and stays sharp
  • Nonstick color coating on blade allows slices to slide right off
  • Plastic sheath protects the blade and keeps it sharp

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