Hampton Forge Tomodachi 7-Inch Santoku Knife, Green

Hampton Forge Tomodachi 7-Inch Santoku Knife, Green

Price:$9.95

Hampton Forge Tomodachi 7-Inch Santoku Knife, Green

The 7-inch Santoku knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide width works well for crushing garlic and scooping sliced food off a cutting board. Matching sheath helps keep blade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty.

Item Details

Features

• Ergonomic contoured handle
• Non stick coated stainless steel blade
• Includes sheaths for each blade
• Dishwasher safe

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Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife

Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife

Price:$100.00

See a Full Details of Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife

Technical Details

• 7-inch Santoku knife with hollow-cut blade for paper-thin slicing
• Laser-cut high-carbon steel blade is precise and durable
• Includes stain-resistant alloy and stick-resistant blade surface
• Synthetic triple-riveted handle offers durability
• Hand washing recommended; made in Germany

Item Specifications

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables..

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Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch

Price:$188.00

Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7"

Item Details

Features

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

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Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

Price:$175.00

Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Item Details

Features

• 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
• Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
• Clad with 16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

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Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Price:$99.95

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.

Key Features

• Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

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Wusthof Classic 3-1/2-Inch Paring Knife

Wusthof Classic 3-1/2-Inch Paring Knife

Price:$67.00

Wusthof Classic 3-1/2-Inch Paring Knife

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Key Features

• Small pointed blade great for peeling vegetables and for all small cutting jobs
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Feature Details

• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Tough polypropylene handle with full tang and traditional three rivets
• Made in Germany

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.

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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Price:$45.80

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Technical Details

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

Item Specifications

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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AccuSharp 001 Knife Sharpener

AccuSharp 001 Knife Sharpener

Price:$13.99

AccuSharp 001 Knife Sharpener

This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades.

Key Features

• Sharpens your knives quickly, easily and accurately
• Just draw the AccuSharp over the tool and your work gets easier
• Renew your edges in an instant
• Safety hand grip prevents cuts
• Diamond-honed tungsten carbide

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