The five knives in this set consist of a 4-inch paring, 6-inch boning, 8-inch chef's, 8-inch bread, and 10-inch slicing. Completing the selection are a 10-inch sharpening steel and pair of kitchen shears. All come with designated slots in the solid hardwood block, angled for quick access. Covered by a lifetime warranty against defects, the cutlery in the set is dishwasher-safe, although washing by hand is recommended.
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Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.
Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
Serrated: An edge designed with small, jagged teeth along the edge.
Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
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How to ""Steel"" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.
When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.
Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
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Top Chef 5-Piece Knife Set including Nylon Carrying Case
Price: $59.99
Technical Details
- As Seen on Top Chef
- Laser-etched Top Chef Logos
- Precision-sharpened cutting edges
- Ice-Tempered Stainless Steel Blades
- Full-steel non-slip surface handles for easy use
Top Chef 5-Piece Knife Set including Nylon Carrying Case
Officially licensed Bravo TV Top Chef 5-piece Knife Set (7-inch Santoku, 5-inch Santoku, 3.5-inch Paring Knife, Sharpening Stick and Nylon Carrying Case). Knives feature Ice-Tempered Stainless Steel Blades w/ precision cut sharpened cutting edges and hollow grounds to reduce sticking and laser-etched Top Chef logos on each blade. Knives and Sharpening Stick feature full steel handles w/ seamless bonded and polished bolsters and non-slip surfaces. Nylon Carrying Case seals easily and features a Top Chef Logo Metal Plate.
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J.A. Henckels International 3-Piece Paring Knife Set, Black
Price: $21.00
Technical Details
- 3 versatile knives with black handles and slim blades that have straight cutting edges
- The blades are made of high quality German stainless steel
- Contoured, ergonomic handles
- Hygienic, break proof, and dishwasher safe
- Full warranty
J.A. Henckels International 3-Piece Paring Knife Set, Black
Small lightweight, versatile knives with black handles and slim blades that have straight cutting edges. The blades are made of high quality German stainless steel for stain and rust resistance. Peels, cuts, cleans, garnishes fruit and vegetables. Set i
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Ginsu 16-Piece Stainless Steel Knife Set with Block
Price: $89.99
Technical Details
- Blades are made of commercial quality, stain and rust resistant Japanese steel
- Stainless steel handles are beautifully shaped and ergonomically designed to fit smoothly in your hand
- Japanese steel tang extends through the entire handle
- The serrated blades never need sharpening.
- The bamboo storage block keep your knives organized, safe and ready to use
Ginsu 16-Piece Stainless Steel Knife Set with Block
Ginsu 04816 16-Piece Stainless Steel Knife and Bamboo Block Set. Commercial quality, Rust Resistant, Japanese Stainless Steel never need sharpening.
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Victorinox 7-Piece Knife Block Set
Price: $177.50
Technical Details
- Includes 3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, 8-inch chef's knife, sharpening steel, kitchen shears, and slant hardwood block
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Victorinox 7-Piece Knife Block Set
Designed to outfit the kitchen with basic and specialty cutlery, the 7-piece set from Victorinox provides established and aspiring chefs with top-of-the-line tools. The set includes a 3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, and an 8-inch chef's knife. For keeping blades in prime working condition, a sharpening steel is included. Kitchen shears round out the set, and a handy, attractive hardwood block neatly stores every piece. Each knife features high-carbon, stainless-steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so every knife can keep its original sharpness throughout the entire life of the blade. In addition, full tang construction provides strength and balance. The black Fibrox handles feature a non-slip, ergonomic design to minimize wrist tension, and they are approved by the National Sanitation Foundation. The NSF mark is a certification of quality assurance and hygienic design, carried on all Victorinox Cutlery blades with a Fibrox handle. Sure-grip handles with finger guards are a valuable feature, since the handles inevitably get greasy or wet. A great gift idea, the set carries a lifetime warranty against manufacturer defects. What's in the Box:3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, 8-inch chef's knife, sharpening steel, kitchen shears, and slant hardwood block.
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The Ex 5-Piece Knife Set with Unique Black Holder Designed By Raffaele Iannello
Price: $169.95
Technical Details
- 8-inch chef's knife, 8-inch bread knife, 8-inch carver, 5-inch utility, and 3-1/2-inch parer
- Heavy-gauge stainless-steel construction; razor-sharp precision cutting blades
- Hollow, ergonomically designed handles ensure a secure grip
- Also includes ABS plastic block with effigy design and protective sleeves
- Designed by Raffaele Iannello
The Ex 5-Piece Knife Set with Unique Black Holder Designed By Raffaele Iannello
THE EX, A radical alternative to the typical block o' wood, will revolutionize the way you store your knives! No knife holder has taken a greater stab at the theatrical than this specially designed Ex knife holder. Et tu, Brute? This 5pc knife holder is unlike any cutlery set you have ever seen! This whimsical, artistic kitchen accessory holds 5 high quality stainless steel kitchen knives (included) in a rather unorthodox fashion - STORE YOUR KNIVES IN AN ANONYMOUS EFFIGY DEDICATED TO WHOMEVER YOU PLEASE! Take out your frustrations as you store your knives! Makes a perfect gift and a guaranteed conversation piece! Plastic casings house every knife to prevent blade exposure.
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Miracle Blade III 91M3RBXST2 Perfection Series 11-Piece Cutlery Set
Price: $29.99
Technical Details
- 11-Piece professional set features:
- Filet and boning knife, paring knife, curved Rock ?n? Chop, straight-edge Chop ?n? Scoop, 2 all-purpose slicers, kitchen shears and 4 steak/utility knives
- High quality stainless steel blades
Miracle Blade III 91M3RBXST2 Perfection Series 11-Piece Cutlery Set
Over 12 million Miracle Blade knives have been sold since 1989. Now the best just got better. The new Miracle Blade III Perfection Series are the last knives you'll ever need. Every order comes with a lifetime warranty. Set includes a variety of knives for virtually every kitchen task.
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J.A. Henckels International Eversharp Pro 7-Piece Knife Set with Block
Price: $134.00
Technical Details
- 7-piece knife set includes: 8-inch chef, 8-inch bread, 7-inch santoku, 5-inch boning, 5-inch tomato, 3-inch paring knives; hardwood storage block
- Cutting edges feature a specially designed serration pattern, ensuring prolonged sharpness
- Made from high-grade, rolled stainless steel
- Contoured black polypropylene handles with triple rivets and full tang
- Hand washing recommended; lifetime warranty against defects
J.A. Henckels International Eversharp Pro 7-Piece Knife Set with Block
J.A. Henckels International Eversharp Pro knives are made from high quality stainless steel with a micro-serrated edge. They are one made of one piece stamped construction with triple riveted handles. This 7pc. Knife block set includes the following: 3
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Pure Komachi 2 Series 9-Piece Knife Set with Block
Price: $130.00
Technical Details
- 9-piece knife set includes 8-inch chef's, 8-inch bread, 6-1/2-inch Santoku, 4-inch tomato/cheese, and 4-inch citrus
- Also includes 3-1/2-inch paring, 6-inch utility, 5-3/4-inch sandwich, and acrylic storage block; color-coding prevents cross contamination
- Color made by bonding food-safe FDA-approved resin to high-carbon stainless-steel blades that retain super-sharp edges
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blades glide through food with ease
- Handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Pure Komachi 2 Series 9-Piece Knife Set with Block
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen. The 9 piece block set includes: 4-inch tomato/cheese knife, 4-inch citrus knife, 3 1/2-inch paring knife, 6-inch multi utility knife, 5 3/4-inch sandwich knife, 6 1/2-inch santoku knife, 8-inch chefs knife, 8-inch bread knife, and clear acrylic block.
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Paula Deen 14-Piece Knife Block Set
Price: $99.99
Technical Details
- 14-piece knife set includes 8-inch chef, 8-inch slicer, 8-inch bread, 6-inch utility, and 3-1/2-inch paring knives
- Also includes kitchen shears, 8-inch sharpening steel, and six 5-inch steak knives, and acacia hardwood block
- Tempered and hardened high carbon steel with tapered ground edge
- Smooth, contoured handles shaped to ensure a safe, comfortable grip
- Hand wash only; limited lifetime warranty
Paula Deen 14-Piece Knife Block Set
A good set of knives is just as important as quality cookware. Chefs go crazy over knives, and I can understand why - they become an extension of your hand in the kitchen. My new collection is razor-sharp to get the job done will and fast, and feel comfortable so you won't get fatigued. I love the storage block from acacia wood, an eco-friendly hardwood that has such a rich, warm grain.
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Ginsu 4 Piece Bakelite Steak Knife Set
Price: $9.99
Technical Details
- Full tang, triple riveted, easy to hold handles are constructed for strength, balance and style.
- The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge
- The innovative double edge blade is perfect for precision cutting.
- The blade never needs sharpening for durability
Ginsu 4 Piece Bakelite Steak Knife Set
Ginsu 4 Piece Bakelite Steak Knife Set has full tang, triple riveted, easy to hold handles constructed for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting. The blade never needs sharpening for durability. Limited Lifetime Warranty.
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Victorinox 48042 Cutlery 3-Piece Paring Knife Set, Black Poly Handles
Price: $18.00
Technical Details
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Polypropylene handle is NSF approved
Victorinox 48042 Cutlery 3-Piece Paring Knife Set, Black Poly Handles
The R H Forschner by Victorinox Paring Knife Set includes: 3.25-inch Straight Edge Parer, 2.25-inch Bird's Beak Parer and 3.25-inch Wavy Edge Parer. All feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Ginsu 4827 14-Piece Stainless Steel Knife Block Set, with Black Block
Price: $69.99
Technical Details
- 14-piece block set with kitchen shears
- Knives forged in Japanese 420 series stainless steel; satin finish on blades and handles
- Full tang; blades are serrated on both sides for clean cuts for left- and right- handed users
- Knives store in painted hardwood block; knives never need sharpening and are dishwasher- safe
- Knife block measures 8-1/2 by 6 inches and weighs 9 pounds; limited lifetime warranty
Ginsu 4827 14-Piece Stainless Steel Knife Block Set, with Black Block
Ginsu knives have commercial quality, high carbon, Japanese stainless steel blades. Stainless Steel handles are built for extreme strength and durability. Hardwood storage blocks keep your knives organized, safe and ready to use. This set includes: chef’s knife, santoku, 6 steak knives, bread knife, boning knife, utility knife, paring knife, shears, versatile hardwood storage block.
Item Specifications
Any person that has ever tried to slice the golden crust of a baguette with a paring knife, or to peel an apple with a chef’s knife, knows the importance of stocking a wide variety of cutlery in the kitchen. A single recipe may require four or five different knives to cut, dice, and slice with efficiency and ease. To cover this wide gamut, Ginsu offers a new comprehensive cutlery set. From the International Traditions cutlery line, the 14-piece set comes equipped with a 3-1/2-inch paring knife, 4-1/2-inch utility knife, 5-inch boning knife, 8-inch slicer, 8-inch chef’s knife, 8-inch bread knife, six 4-1/2-inch steak knives, kitchen shears, and knife block. With this wide variety of blades, the set makes a wonderful housewarming gift for a young family establishing their first household. The blade of each knife was forged from Japanese 420 series stainless steel with full tang for increased balance and permanence. The hygienic stainless-steel construction resists rusting, staining, and corrosion. The craftsmen at Ginsu employ a specialized Symmetric Edge technology, notching matching serrations on both sides of the blade for enhanced precision and smoothness for left- and right- handed users alike. The balanced two-dimensional serration eliminates the need for sharpening these knifes. Stainless-steel handles are curved to provide an ergonomically-friendly hold for chefs. The knife block features sturdy hardwood construction to protect knives and permit quick access while cooking. For cleaning convenience, the knives are dishwasher- safe. Ginsu covers the set with a limited lifetime warranty. The knife block measures 8-1/2 by 6 by inches. The set weighs 9 pounds upon shipping. --Jessica Reuling
What’s in the Box
Set includes: 3-1/2-inch paring knife; 4-1/2-inch utility knife; 5-inch boning knife; 8-inch slicer; 8-inch chef’s knife; 8-inch bread knife; six 4-1/2-inch steak knives; kitchen shears; knife block.
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Victorinox 48792 Cutlery 6-Piece Steak Knife Set
Price: $45.70
Technical Details
- Set of six 4-1/2-inch steak knives with wavy serrated edge and pointed tips
- Stamped stainless steel blades created with special tempering process to help preserve sharp edge
- Ergonomically designed, NSF-approved black polypropylene handles
- Will stand up to years of daily use without undue deterioration or wear
- Hand washing recommended; limited lifetime warranty
Victorinox 48792 Cutlery 6-Piece Steak Knife Set
RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Item Specifications
When steak is on the menu, pull out this set of six steak knives from Victorinox (model 88792), each of which features a pointed tip and serrated edge. Because the blades are stamped rather than forged the price is kept reasonable, yet the high-carbon, stainless steel is extremely durable and the ground, tempered edges maintain their razor-sharpness for a considerable length of time. The molded polypropylene handles provide a sure grip, have no grooves or rivets to harbor bacteria, and are dishwasher-safe. All in all, the knives are lightweight, very sharp, and designed to slice through meat with ease. Started in 1884 in Switzerland, Victorinox is perhaps best known as the manufacturer of the Original Swiss Army Knife. Today Victorinox by R.H. Forschner makes everyday cutlery for the home as well as professional forged cutlery and multi-purpose tools. Hand-finished in Switzerland, the knives are covered by a lifetime warranty against defects. --Ann Bieri
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